built to serve a
noble purpose
The long and short of it, this building means more than bricks and mortar to a lot of people. As the Fenton Fire Hall Taproom and Kitchen, we’re out to respect the building at every turn and deliver the kind of grub that is as honest as the building its served in. Woodfired grill. Legendary Mac & Cheese. And all the care that the Union Joints family can put into a place. It is our honor to serve.
Swing by our retro vibed, holiday pop-up! Enjoy carefully crafted cocktails, indulge in holiday-themed bites and shop for festive nifty gifties.
Mon-Wed: 4PM – 8PM
Thur: 4PM – 9PM
Fri: 4PM – 10PM
Sat: 2PM – 10PM
Sun: 2PM – 8PM
MARGHERITA | 14.00
fresh mozzarella, tomato basil sauce & fresh basil
3 MEAT TRIO | 17.00
Canadian bacon, pulled pork & smoked brisket, onions, Memphis BBQ & 3-cheese blend
PEPPERONI | 14.00
pepperoni, 3-cheese blend & tomato basil sauce
PINEAPPLE & BACON | 15.00
house-smoked Canadian bacon, grilled fresh pineapple, red onions, tomato basil sauce & 3-cheese blend
pizza pies
MAC & CHEESE | 20.00
Vermont sharp cheddar & mild Pinconning layered with penne rigate, crunchy crust top
HAM MAC | 22.00
the stuff of legend with house-cut ham
GLUTEN FREE MAC & CHEESE (1/2 ORDER) | 15.50
Vermont sharp cheddar, Pinconning, ziti rice noodles, gluten-free béchamel, parmesan & crunchy flour-less crust
mac & cheese
HALF CHICKEN | 25.00
brown sugar-rubbed & smoked
PULLED PORK SHOULDER | 20.00
green hickory slow-smoked, tossed in Woodshop NC vinegar sauce
BRISKET | 27.00
heavily rubbed & smoked for 14 hours, slow & low in green hardwood
BACK RIBS | 27.00
half rack, hickory-smoked ‘til they pull clean from the bone
from the pit
Pit items come with your choice of 2 pit sides, a scratch cornbread muffin & sweet butter
KOREAN PORK TACOS | 14.00
three tacos with house-pulled pork, scratch Korean BBQ sauce & cilantro-lime slaw on Detroit-made flour tortillas, served with a side of tortilla chips and house made queso
FISH TACOS | 15.00
three beer battered Atlantic cod tacos, Sriracha mayo & malay radish slaw on Detroit-made flour tortillas, served with a side of tortilla chips & house made queso
THE BASELINE BURGER | 18.00
half-pound ground Angus, sliced onion, shaved romaine & sliced tomato on a brioche bun