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built to serve a

noble purpose

The long and short of it, this building means more than bricks and mortar to a lot of people. As the Fenton Fire Hall Taproom and Kitchen, we’re out to respect the building at every turn and deliver the kind of grub that is as honest as the building its served in. Woodfired grill. Legendary Mac & Cheese. And all the care that the Union Joints family can put into a place. It is our honor to serve.

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MARGHERITA | 14.00

fresh mozzarella, tomato basil sauce & fresh basil

3 MEAT TRIO | 17.00

Canadian bacon, pulled pork & smoked brisket, onions, Memphis BBQ & 3-cheese blend

PEPPERONI | 14.00

pepperoni, 3-cheese blend & tomato basil sauce

PINEAPPLE & BACON | 15.00

house-smoked Canadian bacon, grilled fresh pineapple, red onions, tomato basil sauce & 3-cheese blend

pizza pies

MAC & CHEESE | 20.00

Vermont sharp cheddar & mild Pinconning layered with penne rigate, crunchy crust top

HAM MAC | 22.00

the stuff of legend with house-cut ham

GLUTEN FREE MAC & CHEESE (1/2 ORDER) | 15.50

Vermont sharp cheddar, Pinconning, ziti rice noodles, gluten-free béchamel, parmesan & crunchy flour-less crust

mac & cheese

HALF CHICKEN | 25.00

brown sugar-rubbed & smoked

PULLED PORK SHOULDER | 20.00

green hickory slow-smoked, tossed in Woodshop NC vinegar sauce

BRISKET | 27.00

heavily rubbed & smoked for 14 hours, slow & low in green hardwood

BACK RIBS | 27.00

half rack, hickory-smoked ‘til they pull clean from the bone

from the pit

Pit items come with your choice of 2 pit sides, a scratch cornbread muffin & sweet butter

KOREAN PORK TACOS | 14.00

three tacos with house-pulled pork, scratch Korean BBQ sauce & cilantro-lime slaw on Detroit-made flour tortillas, served with a side of tortilla chips and house made queso

FISH TACOS | 15.00

three beer battered Atlantic cod tacos, Sriracha mayo & malay radish slaw on Detroit-made flour tortillas, served with a side of tortilla chips & house made queso

THE BASELINE BURGER | 18.00

half-pound ground Angus, sliced onion, shaved romaine & sliced tomato on a brioche bun

THE HUNTER BURGER | 20.00

8oz hand-pattied ground Angus, house-smoked cheddar, grilled red onion, shaved romaine, sliced tomato & Fire Hall mayo on a brioche bun

THE CAROLINA BURGER | 20.00

8oz hand-pattied ground Angus, pulled pork, house-smoked cheddar, chopped pickles & spicy SC mustard slaw on a brioche bun

THE GATHERER BURGER | 23.00

house-made vegan patty, roasted marinated tomatoes, spinach, goat cheese & roasted garlic balsamic mayo on a brioche bun

THE 3AM BURGER | 21.00

8oz hand-pattied ground Angus, muenster, Woodshop MI maple bacon, chive-topped sunny fried egg & crispy fried onion strings, Sriracha mayo on a brioche bun

MEATLOAF SANDWICH | 17.00

angus beef and pork with house-made Memphis BBQ glaze on griddled Texas toast with house-smoked cheddar & crispy fried onion, served with potato salad

GRILLED CHICKEN | 20.00

herb marinated grilled chicken breast, house-smoked cheddar, shaved romaine, tomato & red onion, Fire Hall mayo on a brioche bun

THE GREAT SOUTHERN TRENDKILL | 20.00

buttermilk battered & fried Nashville hot chicken topped with house-smoked cheddar & old-school slaw on a brioche bun with mayo & pickles

PULLED PORK SANDWICH | 16.00

12-hr. smoked pork, pulled & tossed in NC sauce, topped with house-pickled chiles & old-school slaw on a brioche bun, served with potato salad

handy

Served with kettle chips, unless otherwise noted
Add Woodshop Michigan maple bacon  3.00
Add a sunny fried egg 3.00 • Substitute side for  fries 3.00 Substitute gluten free bun for 3.50

BBQ BAKED BEANS | 5.00

Woodshop bacon, bbq & brown sugar 

OLD-SCHOOL SLAW | 5.00

sweet vinegar mayo base, scallion & carrots

MASHERS | 5.00

house-made redskin mashed potatoes

HAND-CUT FRIES | 6.00

with Fire Hall mayo

SIDE MAC | 6.00

a small portion of the Stuff of Legend (+3 as a pit side)

POTATO SALAD | 5.00

Red skin potatoes, mustard, dill, red onion & bacon

SEASONAL VEG

ever-changing

sides

FISH & CHIPS | 20.00

beer-battered Atlantic cod, old-school slaw, scratch-made roasted garlic & dill tartar sauce, hand-cut fries & Fire Hall mayo on the side

MEMPHIS MEATLOAF | 21.00

angus beef & pork with pit-grilled vegetables and our Memphis BBQ glaze, mashers & seasonal veg on the side

CRISPY POTATO TACOS | 14.00

three corn tortillas stuffed with 3-cheese blend & pan-fried cumin mashed potato, topped with chipotle salsa & radish slaw, side house salad

vittles

CHOP | SMALL 8.50 | 14.50

chopped romaine, red cabbage, spinach & baby kale, cucumber, grilled red onion, crushed roasted almonds, Woodshop Michigan maple bacon, cornbread croutons, house-made buttermilk blue cheese dressing

SHAVED BRUSSELS | SMALL 8.50 | 14.50

caramelized Brussels sprouts, dates, semi-soft goat cheese, toasted walnuts, grilled red onion, whole grain mustard vinaigrette (served warm)

CHERRY PORK | SMALL 11.50 | 18.00

house-smoked pulled pork, romaine, dried Michigan cherries & crispy fried onions with our honey mustard dressing

PIT CAESAR | SMALL 8.00 | 14.00

romaine lettuce, croutons, pit-smoked Pecorino, house Caesar dressing

HOUSE | SMALL 7.00 | 12.00

chopped romaine, red cabbage, spinach & baby kale, house-smoked Pecorino, diced cucumber, roasted marinated tomatoes, spicy fried garbanzo beans, scratch red wine vinaigrette

salads

Add pulled pork +8.00 or smoked pulled chicken +9.00

ARTICHOKE & FENNEL DIP | 11.00

chopped artichoke & caramelized fennel with rosemary, lemon, smoked paprika, Muenster & Pecorino cheeses, served with grilled sourdough

FIRE HALL FRIED PICKLES | 7.00

beer battered, served with Fire Hall mayo

FIRESTICKS | 9.00

craft breadsticks with garlic butter & tomato basil sauce

FIRE HALL NACHOS | 17.00

choice of smoked pulled chicken or pulled pork tossed in Woodshop North Carolina sauce, Detroit corn tortilla chips, scratch-made queso, house-pickled chiles, cilantro-lime slaw, chopped tomatoes, sour cream & green onion

starters

veg - vegan   v - vegetarian    gf - gluten-free

 

*CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

**CONTAINS RAW EGGS

mon-wed:  4-8pm

thursday: 4-9pm

friday: 4-10pm

saturday: 2-10pm

sunday: 2-8pm