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built to serve a

noble purpose

The long and short of it, this building means more than bricks and mortar to a lot of people. As the Fenton Fire Hall Taproom and Kitchen, we’re out to respect the building at every turn and deliver the kind of grub that is as honest as the building its served in. Woodfired grill. Legendary Mac & Cheese. And all the care that the Union Joints family can put into a place. It is our honor to serve.

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MARGHERITA | 14.00

fresh mozzarella, tomato basil sauce & fresh basil

ELOTE | 16.00

roasted sweet corn, garlic butter, 3-cheese blend, queso fresco, sriracha mayo, cilantro, chili dusted crust (veg)

PEPPERONI | 14.00

pepperoni, 3-cheese blend & tomato basil sauce

THE CANADIAN LEI | 15.00

house-smoked Canadian bacon, grilled fresh pineapple, smoked onions, tomato basil sauce & 3-cheese blend

pizza pies

MAC & CHEESE | 20.00

Vermont sharp cheddar & mild Pinconning layered with penne rigate, crunchy crust top

HAM MAC | 22.00

the stuff of legend with house-cut ham

GLUTEN FREE MAC & CHEESE (1/2 ORDER) | 15.50

half order Vermont sharp cheddar, Pinconning, ziti rice noodles, gluten-free béchamel, parmesan & crunchy flour-less crust

mac & cheese

HALF CHICKEN | 21.00

brown sugar-rubbed & smoked

PULLED PORK SHOULDER | 14.00

green hickory slow-smoked, tossed in Woodshop NC vinegar sauce

BRISKET | 21.00

heavily rubbed & smoked for 14 hours, slow & low in green hardwood

BACK RIBS | 23.00

half rack, hickory-smoked ‘til they pull clean from the bone

BROWN SUGAR SALMON | 20

baked with ancho chilies & ginger

from the pit

Pit items come with a scratch cornbread muffin & sweet butter

THE BASELINE BURGER | 15.00

8oz hand pattied ground beef, sliced onion, shaved romaine & sliced tomato on a brioche bun

THE HUNTER BURGER | 17

8oz hand pattied ground beef, house-smoked cheddar, smoked onions, shaved romaine, sliced tomato & Fire Hall mayo on a brioche bun

THE GATHERER BURGER | 23.00

house-made vegan patty, roasted marinated tomatoes, spinach, goat cheese & roasted garlic balsamic mayo on a brioche bun

THE 3AM BURGER | 18

8oz hand pattied ground beef, muenster, Woodshop MI maple bacon, sunny fried egg & crispy fried onion strings, Sriracha mayo on a brioche bun

GRILLED CHEESE | 12.00

muenster & fontina, pickled chili jam on buttered sourdough served with sriracha slaw

MEATLOAF SANDWICH | 17.00

angus beef and pork with house-made Memphis BBQ glaze on griddled Texas toast with house-smoked cheddar & crispy fried onion, served with potato salad

SMOKED CHEDDAR CHICKEN | 17.50

herb marinated grilled chicken breast, house-smoked cheddar, shaved romaine, tomato & white onion, Fire Hall mayo on a brioche bun

THE GREAT SOUTHERN TRENDKILL | 18.00

buttermilk battered & fried Nashville hot chicken topped with house-smoked cheddar & old-school slaw on a brioche bun with mayo & pickles

BACKLOT PULLED PORK SANDWICH | 16.00

12-hr. smoked pork, pulled & tossed in NC sauce, topped with house-pickled chiles & old-school slaw on a brioche bun, served with potato salad

PORK BELLY BURNT END TACOS | 17.00

BBQ pork belly with sriracha mayo, smoked cheddar, pickled red onions & herb bland

SMOKED CHICKEN TACOS | 15.00

smoked chicken, sriracha mayo, charred onions & queso fresco

KOREAN PORK TACOS | 14.00

house-pulled pork, scratch Korean BBQ sauce & cilantro-lime slaw

handy

Served with kettle chips, unless otherwise noted
Add Woodshop Michigan maple bacon  +3
Add a sunny fried egg +3 • Add additional patty +5

Substitute side for fries +3 • Substitute gluten-free bun +3.5

BBQ BAKED BEANS | 5.00

Woodshop bacon, bbq & brown sugar 

OLD-SCHOOL SLAW | 5.00

sweet vinegar mayo base, scallion & carrots

MASHERS | 5.00

house-made redskin mashed potatoes

HAND-CUT FRIES | 6.00

with Fire Hall mayo

SIDE MAC | 6.00

smaller portion of the Stuff of Legend

POTATO SALAD | 5.00

red skin potatoes, mustard, dill, red onion & bacon

SEASONAL VEG

ever-changing, ask your server for today's rotation

sides

FISH & CHIPS | 20.00

beer-battered Atlantic cod, old-school slaw, scratch-made roasted garlic & dill tartar sauce, hand-cut fries & Fire Hall mayo on the side

MEMPHIS MEATLOAF | 21.00

angus beef & pork with pit-grilled vegetables and our Memphis BBQ glaze, mashers & seasonal veg on the side

vittles

CHOP | SMALL 8.50 | 14.50

chopped romaine, red cabbage, spinach & baby kale, cucumber, grilled red onion, crushed roasted almonds, cornbread croutons, house-made buttermilk blue cheese dressing & Woodshop Michigan maple bacon

SHAVED BRUSSELS | SMALL 8.50 | 14.50

caramelized Brussels sprouts, dates, semi-soft goat cheese, toasted walnuts, grilled red onion, house whole grain mustard vinaigrette (served warm)

PIT CAESAR | SMALL 8.00 | 14.00

romaine lettuce, cornbread croutons, pit-smoked Pecorino & house Caesar dressing

salads

ADD pulled pork +8 | smoked pulled chicken +9 | salmon +17

BUFFALO CHICKEN DIP | 12

backlot-smoked chicken, Cholula, blue & cheddar cheese served with tortilla chips

TWICE-SMOKED BURNT ENDS | 11

Michigan maple, molasses & Tennessee BBQ on Texas toast

FRIED PICKLES | 7

beer battered, served with Fire Hall mayo

FIRESTICKS | 9

craft breadsticks with garlic butter & tomato basil sauce

NACHO DADDY | 17.00

choice of smoked pulled chicken or pulled pork tossed in Woodshop North Carolina sauce, Detroit-made corn tortilla chips, scratch-made queso, house-pickled chiles, cilantro-lime slaw, chopped tomatoes, sour cream & green onion

KOREAN STICKY RIBS | 19

flash fried baby back ribs & Korean BBQ topped with toasted sesame seeds & scallions

FULL-ON LOADED CHILI | 7

ground beef blend simmered with four chilies, tomatoes & beans, topped with our smoked chedder, sour cream, green onion & tortilla chips

starters

veg - vegan   v - vegetarian    gf - gluten-free

 

*CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

**CONTAINS RAW EGGS