(810) 936-0442



It's a building that was born to serve. Since 1938, the Fenton Fire Hall has stood on the corner between a waterfall behind Fenton's City Hall and the Saarinen-designed community center. Since 1938, it has stood for more than just the home for the volunteer firefighters. It stood for service in the form of those who bravely bolted out of bed and into their boots racing to those in need. It stood for pancake breakfasts, parades and the kind of community chatter that goes down best with a bowl of chili and a beer. And its stood for something that has what it takes to stand the test of time.

The long and short of it, this building means more than bricks and mortar to a lot of people. As the Fenton Fire Hall Taproom and Kitchen, we're out to respect the building at every turn and deliver the kind of grub that's as honest as the building its served in. Woodfired grill. Legendary Mac & Cheese. 48 beers on tap. And all the care that the Union Joints family can put into a place. It's our honor to serve. From all of us, thank you for having us.

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CHEESY FOCACCIA STICKS — With garlic butter, muenster, mozzarella, smoked pecorino and herb blend with tomato basil on the side — 4.95

FIRE HALL FRIED PICKLES — Badass Beer battered, served with Fire Hall mayo — 3.95

ARTICHOKE & FENNEL DIP — Chopped artichoke and caramelized fennel with rosemary, lemon, smoked paprika, muenster and pecorino cheeses. Served with wood-grilled sourdough — 7.95

PULLED PORK NACHO — Pulled pork tossed in Woodshop NC sauce, corn chips, cheese blend, house pickled chilies, Fire Hall mayo, chopped tomatoes, shredded romaine, sour cream & green onion — 10.50

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WHITE CHILI — Vegetarian sausage, broad beans, fennel, rosemary, sage, topped with green onion

GREEN CHILI — Hand-cut pork shoulder, roasted tomatillo, jalapeño, cilantro, sour cream, corn tortilla strips

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CHOP SALAD Chopped romaine, red cabbage, spinach & baby kale, cucumber, grilled red onion, crushed roasted almonds, Woodshop Michigan maple bacon, cornbread croutons, house-made buttermilk blue cheese dressing — Small 5.95 / Large 10.75

SHAVED BRUSSELS SALAD Caramelized Brussels sprouts, dates, semi soft goat cheese, toasted walnuts, grilled red onion, whole grain mustard vinaigrette (served warm) — Small 5.95 / Large 10.50

CHERRY PORK SALAD House-smoked pulled pork, romaine, dried Michigan cherries & crispy fried onions with our honey mustard dressing — Small 7.95 / Large 13.95

PIT CAESAR Romaine lettuce, wood-grilled croutons, pit-smoked Pecorino, house Caesar dressing — Small 6.50 / Large 10.95

HOUSE SALAD Chopped romaine, red cabbage, spinach & baby kale, house-smoked pecorino, diced cucumber, roasted marinated tomatoes, spicy fried garbanzo beans, scratch red wine vinaigrette — Small 5.25 / Large 9.95

Add Pulled pork, pit-grilled chicken or spicy brown sugar salmon to any salad — 4.95

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Half-pound pulled pork shoulder, half-pound sweet chili-rubbed flank steak, half chicken and a hot link & bratwurst to boot — 39.95

HALF CHICKEN Brown sugar-rubbed & smoked — 17.95

PULLED PORK SHOULDER Green hickory slow-smoked, tossed in Woodshop NC vinegar sauce — 16.95 Add a house-made bun $1.50

BRISKET Heavily rubbed & smoked for 14 hours, slow & low in green hardwood — 16.95

BACK RIBS Half rack, hickory-smoked till they pull clean from the bone — 19.95

MASHERS House-made redskin mashed potatoes
HAND-CUT FRIES With Fire Hall mayo
BBQ BAKED BEANS Woodshop bacon, TN BBQ & brown sugar
OLD SCHOOL SLAW Sweet vinegar mayo base, scallion, carrots

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MAC & CHEESE Vermont sharp cheddar & mild Pinconning layered with penne rigate, crunchy crust top — 14.50     WITH BITS OF HOUSE-CUT HAM — Add 2.25

YETI MAC Hot link, Woodshop Michigan maple bacon, pickled chiles, topped with sunny fried egg — Add 3.50

GLUTEN-FREE MAC & CHEESE (1/2 ORDER) Vermont sharp cheddar, Pinconning, ziti rice noodles, gluten-free bechamel, parmesan & crunchy flour-less crust — 9.95

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UNION MAC & CHEESEThe most-macked mac in a mini casserole

GREEN BEAN CASSEROLETopped with spicy fried onions

DIANE'S CHEESY POTATOESShredded Idaho potato, sour cream, fresh thyme, sharp cheddar, crispy panko top

HAND-DIPPED ONION RINGSBadass Beer-battered served with Fire Hall mayo

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KOREAN PORK TACOSThree tacos with house-pulled pork, scratch Korean BBQ sauce & cilantro-lime slaw on Detroit-made flour tortillas — 11.95

FISH TACOSThree Badass beer battered Atlantic cod tacos, sriracha mayo, malay radish slaw — 11.95

THE BASELINE BURGERHalf-pound ground Angus, sliced onion, shaved romaine, sliced tomato on a brioche bun — 10.95

THE HUNTER BURGER8oz hand-pattied ground angus, house-smoked cheddar, grilled red onion, shaved romaine, sliced tomato & Fire Hall mayo on a brioche bun — 12.95

THE CAROLINA BURGER8oz hand-pattied ground angus, pulled pork, house-smoked cheddar, chopped pickles & spicy SC mustard slaw on a brioche bun — 14.50

THE GATHERER BURGERHouse-made vegan patty, roasted marinated tomatoes, spinach, broccoli sprouts, goat cheese, shiitake bacon & roasted garlic balsamic mayo on a brioche bun — 14.50

THE 3AM BURGER8oz hand-pattied ground angus, Muenster, Woodshop MI maple bacon, chive-topped sunny fried egg & crispy fried onion strings, Sriracha mayo on a brioche bun — 14.95

MEATLOAF SANDWICHAngus beef and pork with house-made Memphis BBQ glaze on a brioche bun with lettuce, tomato, onion, Woodshop maple bacon, house-smoked cheddar, pickles & Fire Hall mayo — 11.95

WOOD-GRILLED CHICKENHerb marinated wood-grilled chicken breast, house-smoked cheddar, shaved romaine, tomato & red onion, Fire Hall mayo on a brioche bun — 11.95

THE GREAT SOUTHERN TRENDKILLButtermilk battered & fried Nashville hot chicken topped with house-smoked cheddar & old school slaw on a brioche bun with mayo & pickless — 13.95

PULLED PORK SANDWICH12 hr smoked pork pulled and tossed in NC sauce topped with house-pickled chilies & old school slaw on a brioche bun — 10.95

HOT LINK ROLLHouse-made smoked spicy sausage served on a slaw-topped hoagie roll — 10.95

BRATWURST ROLLHouse-made, simmered in Fire Hall Ale & served on a slaw-topped hoagie roll — 10.95

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CRISPY POTATO TACOSThree corn tortillas stuffed with 3-cheese blend & pan-fried cumin mashed potato. Topped with chipotle salsa & radish slaw. House salad on the side — 12.95

MEMPHIS MEATLOAFAngus beef & pork with woodgrilled vegetables and our memphis BBQ glaze. Mashers & seasonal veg on the side — 14.95

CHILI RUBBED FLANKSweet chili rub, grilled to order with hand cut fries & Fire Hall mayo on the side — 15.95

FISH & CHIPSBadass beer battered Atlantic cod, old school slaw, scratch-made roast garlic & dill tartar sauce, hand cut fries & Fire Hall mayo on the side — 14.95

SALMONBrown sugar-glazed. Served with pit-grilled vegetables & mashers — 19.95

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FAYGO ICE CREAM House-made Rock N’ Rye base, nitrogen churned & dusted with pop rocks — 3.00

PEANUT BUTTER ICEBOX PIE Chocolate cookie crust, cream cheese-peanut butter filling, bitter chocolate glaze, milk chocolate whipped cream, chopped peanut brittle — 3.75

SEASONAL COBBLER Scratch-made local fruit compote, topped with oatmeal streusel & baked in a skillet, house-made vanilla liquid nitrogen ice cream — 3.75

BROWNIE POT PIE Bittersweet chocolate brownie, milk chocolate ganache, cinnamon pie crust, salted caramel drizzle, house-made vanilla nitrogen ice cream — 4.95

FRESH HOUSE-MADE DONUTS tossed in cinnamon sugar & served with salted caramel & chocolate cinnamon dipping sauces — 4.95

PUMPHOUSE CUSTARDS — All churned with liquid nitrogen
VANILLA — Scoop 2.00 — Bowl 3.50
DARK DARK CHOCOLATE — Scoop 2.75 — Bowl 4.50
RON'S PICK — Scoop 2.50 — Bowl 3.95
Ask your server about our small batch rotating flavor

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  • axe

    When a man becomes a fireman his greatest act of bravery has been accomplished. What he does after that is all in the line of work.

    — Edward F. Croker —
  • fireman

    All men are created equal,
    then a few become firemen.

    — Author Unknown —
  • badge

    The funny thing about firemen is, night and day,
    they are always firemen.

    — Gregory Widen, Backdraft —


201 South Leroy Street
Fenton, Michigan 48430
(810) 936-0442
**Apply Online**

First come, first served Joint

Mon-Thu — 4PM-10PM     Fri-Sat — 12PM-11PM     Sun — 12PM-9PM